Every year, the Walla Walla Wine event comes to Seattle. Think of it as a wine road show, where 50 wineries from the acclaimed region show up and pour their latest vintages. In fact, it’s kind of a big deal considering it’s about a 5 hour drive from Walla Walla to Seattle. Not to mention, there are a lot of exciting wines coming out of the region. Here are just a few highlights of this year’s tasting at McCaw Hall, as time is limited at these events.
Participating wineries include esteemed pioneers Woodward Canyon and L’Ecole Winery. Wines from these producers are consistently top quality. For this reason, I always want to taste their current releases. Then, there’s my obsession with ALL the wines from The Walls. However, with so many options on hand, I make it a point at this event to explore uncharted territory.
Consequently, wines such as the Figgins Estate Red are a priority. With limited production, this Washington wine is available first and foremost to those on their mailing list. So, do you blame me for wanting a taste? The 2015 bottling is composed of Cabernet Sauvignon, Petit Verdot, and Merlot built to go the distance. Plus, the 2015 vintage was a warm year. Take all that into account, and it’s no surprise that this wine currently has some grip. Beyond the tannic structure, cherry flavors linger on a velvety, long finish. Think of this as the Dwayne Johnson of wine with a range starting as big and muscular going to polished and smooth. Just give it some time to see how it evolves. Like Dwayne, it’s likely to make you weak in the knees!
New(ish) and Exciting
New-to-me Elephant Seven has been creating some buzz on social media, compelling me to have a sip. I sample the 2017 Cosmic Reflection, a dynamic blend of 61% XL Vineyard Mourvèdre, 39% Yellow Bird Vineyard Syrah aged in neutral oak. I pick up some spicy pepper notes and lively acidity. A visit to their newly opened tasting room in downtown Walla Walla is now on my list for our next visit to the region.
Of course, no Walla Walla tasting is complete without a sip (or two) of Lagana Cellars. I can always count on them to offer a refreshing palate cleanser such as their Breezy Slope Pinot Noir Rosé. The Eritage Vineyard Chardonnay, is not to be missed either. Modeled after Chablis, this sleek wine only sees stainless steel. I also have to give a shout out for the fact that these guys are rocking it on social media, so give them a follow!
Curious about Washington Carménère, I taste all I can find. My discovery of the day is that the Walla Walla grown Carménère crafted by Balboa Winery and Watermill Winery expresses spicy white pepper notes of rotundone. These wines conjure up images of warm, exotic destinations with bold, flavorful cuisines. By contrast, the bottling by Tertulia Cellars crafted with Carménère sourced from Phinny Hill in the Horse Heaven Hills AVA expresses the classic bell pepper pyrazine notes that the grape is known for. What a difference the source makes. So, pick your bottle based on your personal preference to spice things up or veg out!
The wines of Walla Walla are not to be missed. If you didn’t taste them in Seattle, there are plenty of other opportunities coming up. Make a point to get to know them!
March 11, 2019: Walla Walla Wines @ Portland
April 14-15, 2019: Reveal Walla Walla Valley
May 3-5, 2019: Spring Release Weekend
May 7, 2019: Annual Membership Meeting
June 13-15, 2019: Celebrate Walla Walla Valley Wine – The World of Cabernet Sauvignon
Nov. 1-3, 2019: Fall Release Weekend
Dec. 6-8, 2019: Holiday Barrel Tasting Weekend