Chardonnay is one of the most popular wine varieties in the world. In fact, it is the most widely planted white grape variety here in Washington State. This food friendly white wine also happens to complement a number of my favorite dishes! To create the ultimate match, here are some easy tips to pair chardonnay with food.
Flavors in Chardonnay
Match Chardonnay with food using similar or contrasting flavors.
♦ Pear ♦ Lemon ♦ Apple ♦ Pineapple ♦ Vanilla ♦ Butter
Select a base ingredient that is likely to match with the variety.
♦ Crab ♦ Shrimp ♦ Scallops ♦ Mussels ♦ Halibut ♦ Salmon
♦ Chicken ♦ Turkey ♦ Quail ♦ Lobster
And/or use these bridge ingredients:
Tip: select one or just a few. A dish that’s too busy competes with the wine rather than complements it.
♦ Apple ♦ Pear ♦ Fennel ♦ Citrus ♦ Corn ♦ Dijon Mustard ♦ Vanilla
♦ Dairy ♦ Roasted Garlic ♦ Parmesan ♦ Swiss Cheese
Suggested to Pair Chardonnay with Food
When we’re in a celebratory mood at our house, I make a batch of crab cakes and break out a lightly oaked chardonnay. This pairing is THE way to celebrate a special occasion! Buttered corn makes a terrific side.
Riff on risotto and drizzle it with truffle oil for a decadent pairing. Or, keep it classic and top that risotto with some shrimp. Either way, you can’t go wrong with Chablis. Chablis hails from the Bourgogne region in France where the Chardonnay is known for its bright acidity and minerality. Translation: it’s the opposite of buttery California Chardonnay.
Alternatively, try dishes such as lemon chicken, corn chowder (chilled or warm), roasted salmon, or Thanksgiving fare. It is also a nice pairing for my Light Weeknight Macaroni and Cheese Recipe.
One of my early experiences on Twitter involved participating in wine chats. Initially there was Taste Live. Then, Rick Bakas founded Chardonnay day in 2010. It gave us the perfect excuse to gather with friends over food and wine. Of course, it also meant posting impressions of the wines and pairings on Twitter.
Chardonnay Day still takes place annually on the Thursday before Memorial Day. Either Twitter or Instagram are great places to share your experience. If you’re celebrating on this day, be sure to use the #ChardDay hashtag and tag me so I can see how you choose to pair Chardonnay with food!