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Social Media Tips for Wineries

Thank you for your interest in Vino Social’s Social Media Tips for Wineries

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Hi, I’m Nancy.

Nancy CroisierI’m on a mission to get wineries on social media and a bottle of wine on every dinner table. More about Nancy.

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Instagram post 2193032067755597492_3706377016 Crossing the threshold, this sight brought tears to my eyes as I realized the enormity of the experience that was about to happen. The cave was set for wine tasting. Or rather, Tokaji tasting - including Tokaji Aszú. Liquid gold crafted in a labor intensive, time honored tradition. Have you tasted it before?⁠ Geek notes:⁠ 🍷 Grapes affected by a mold called botrytis or Noble Rot (doesn’t that sound better!) are called Aszú berries.⁠ 🍷 These berries are picked one by one from September to late October or early November.⁠ 🍷 Their extreme concentration and rich consistency require a unique method of winemaking with skin contact similar to red wine making.⁠ 🍷 Aszú grapes are almost dry, so rather than getting pressed, they are kept in large vats before being incorporated into a fermenting must. This extracts sugars, flavors, and acids.⁠ 🍷 Pump overs or punch downs increase skin contact.⁠ 🍷 Eventually, a paste is formed, and gets pressed. Pressed juice gets added back to fermenting wine until the desired balance is reached.⁠ ⁠ ⁠ ⁠ ⁠ ⁠ #flashbackfridays #tokaji #hungarianwine #sweetwine #furmint #tokajiaszu #winecellar #winerytour #winecellar #cellargoals #wineeducation #winetravel #winelife #visithungary #tokajwineregion #winemaking #tokajwine #noblerot #disznoko #wineexperience #wineexplorer #internationalwine
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