The holiday on my mind right now isn’t Thanksgiving. Believe it or not, it’s Zinfandel Day! Organized by the Zinfandel Advocates Producers (ZAP), the holiday is officially the third Wednesday of November. According to their web site, “Zinfandel Day is a worldwide celebration of the Zinfandel grape variety, intended to give Zinfandel lovers around the globe a platform to express their passion for (the) grape and the wines made from it.”
There is a lot to celebrate about this grape. Sponsored visits to Lodi, California gave me an opportunity to develop a great appreciation for Old Vine Zinfandel. In part, it’s about gnarly old vines, historical vineyards, and multi-generational family businesses. Not to mention, a bottle of Zinfandel is easier on the wallet than Cabernet Sauvignon. Then there’s the ultimate excuse to uncork a bottle of Zin – it’s easy drinking!
Pairing Zinfandel with Food
Why not celebrate Zinfandel Day with a little wine and food pairing?
Zinfandel is a fruit forward wine that is fantastic with comfort food such as chili, pizza, pasta, and that great classic – meat loaf! Or make a batch of my Berry Barbecue Sauce to complement your favorite protein and glass pour.
Get Social on #ZinDay
Zinfandel Day is a global experience. So, be sure to follow and contribute to the Zinfandel conversation on social media with the hashtag #ZinDay or #ZinfandelDay. Be sure to tag me, too. I look forward to seeing what you come up with!