December 4th is Cabernet Franc Day. It’s a way to prove that this variety is “More Than a Blending Grape!” Plus, I suspect that some of my readers will be celebrating. After all, my top post is all about Pairing Cabernet Franc with Food!
Wine Geek Info
Cabernet Franc Day was founded by Lori Budd of Dracaena Wines. Why? In short, she was disappointed that there was not a designated day for her favorite wine variety. Not to mention that Cabernet Franc is one of the parent grapes of Cabernet Sauvignon. So, if Cab Sauv gets its own day, shouldn’t Cabernet Franc as well?
As far as selecting the date goes, Lori explains, “Cabernet Franc is believed to have been established in the Libournais region of southwest France sometime in the 17th century, when Cardinal Richelieu transported cuttings of the vine to the Loire Valley. December 4th is the anniversary of Cardinal Richelieu’s death.”
Although Cabernet Franc thrives in France, it can also be found in the new world. Here in Washington State, some producers I favor include Brook and Bull and L’Ecole.
Like most wine holidays, join the celebration by uncorking a bottle and sharing the experience with fellow wine lovers on social media. Simply take a picture of the wine you’ve chosen for the day (bonus points if you include your food pairing!) and post it on social media using the hashtag #cabfrancday. See what other folks are drinking, comment, and ask questions. Maybe you’ll discover a new wine to seek out! At the very least, participating in the conversation will help bring attention to Cabernet Franc.
While most of the activity will likely take place on Twitter, there are sure to be related posts on Instagram as well. If you’re based in Washington, you may recognize Damsel Cellars among participating wineries.
I look forward to seeing how you celebrate Cabernet Franc Day. #LetsTalkAboutWine
If you feel so inclined, learn more about the establishment of this wine holiday on the Dracaena Wines Blog.