What Makes Avennia a Leading Winery in Washington

Although it is my regular practice to spread the word about notable wines and wineries, I don’t normally write about clients. However, these are far from normal times. Not to mention, I have been a fan of Avennia since the release of their inaugural vintage in 2012. Working with them for nearly two years in order to help wine lovers connect with the brand has just been icing on the cake. I consider myself extremely fortunate to assist such a celebrated winery and a team of generous and talented people. Through our partnership it’s become clear that there’s a lot to admire about the winery in addition to first-rate winemaking. Here’s an insider’s update on what’s happening at leading Washington winery Avennia lately, along with an exploration of some of their wines I’ve recently opened and the foods paired with them.

Avennia Winemaker, Chris Peterson (photo via Facebook)

Founded by Marty Taucher and Chris Peterson, Avennia is based in Woodinville, Washington about 20 miles outside of Seattle. The two met while working harvest at DeLille Cellars in 2009. When Chris reviewed Marty’s business plan for a winery, an innocent inquiry as to who was going to make the wine led to a partnership. By the 2010 harvest, the two were working Avennia’s first crush. Since then, Avennia has amassed top accolades and earned some of the highest scores in Washington State for their world class wines. Marty manages the business side of the winery while Chris oversees the cellar.

Avennia Founding Partner Marty Taucher during Avennia’s first live tasting

At the first signs of the pandemic, my company was impacted significantly. As business plummeted, so did my spirit. I remember speaking with Marty on the phone right when everything started going in a tailspin. Thankfully, the first thing he did was offer reassurance, “Don’t worry, Nancy, we’ll get through this.”

Principled Leadership

It turns out that Marty had read an article of mine that highlights five lessons on marketing during these challenging times. Like so many other businesses, Avennia was planning a quick pivot. In order to stay engaged with customers, social media would play a key role much to my relief! Additionally, employees would be kept busy with curbside pickup and wine delivery to customers’ homes. Remarkably, the winery also stepped up to help out the distressed hospitality industry. Continue reading “What Makes Avennia a Leading Winery in Washington”

New Walla Walla Winery: Devison Vinters

Some things never change. Spring eventually comes, a rebirth takes place in gardens and vineyards, and the latest rosés are released for consumption. Last year my beverage of choice for sipping on the deck in the days of sunshine and warmth was the beautiful Devison Vintners Rosé. My latest order of the wine from Walla Walla winery Devison Vintners recently arrived on our Seattle doorstep. Clearly, spring is here!

A new vintage of blushing wine is a reminder that there are still exciting things happening. For Peter and Kelsey Devison, it means the launch of their brand, Devison Vintners, along with highly anticipated newly released wines. Coincidentally, the couple also have a baby on the way! So, let’s hold onto a sense of optimism, talk about the winemaking, and dive into a couple of their fantastic new bottles with eager anticipation.

Photo courtesy of Devison Vintners

Winemaking Style

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Let’s Talk About Pecorino Wine

From atop an Italian hillside down to the Adriatic Sea grows a grape called Pecorino. Can you visualize rows of vineyards dancing in the sun among a backdrop of craggy mountains? A little daydreaming is sure to do us good right now. So, let’s talk about Pecorino wine.

First, let’s be clear. Yes, I’m talking about Pecorino wine, not Pecorino cheese. Not that there’s anything wrong with the robust Italian cheese! It’s flavorful, salty, and part of my adulthood rather than childhood. Thus, Pecorino cheese does share some similarities to the Pecorino grape variety. The wine, however, is a little less prevalent here in the United States. Continue reading “Let’s Talk About Pecorino Wine”

Exciting Walla Walla Wines

This week the annual Walla Walla Wine in Seattle event took place on Monday. Following a record number of days in which Seattleites endured non-stop rain, the clouds parted enabling the sun to dance off the glass in the grand lobby of Seattle’s McCaw Hall. Organized by the Walla Walla Valley Wine Alliance, over 40 wineries showed up and poured their latest releases for Seattle. Once again they proved there are exciting Walla Walla wines and wineries for consumers to experience.

Exciting – and Fizzy – Walla Walla Wine

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Let’s Talk About Maysara Winery and Momtazi Vineyard

Take a drive out to the picturesque McMinnville Foothills in Oregon’s Willamette Valley and explore a winery built on the American dream and Biodynamic soil. Turn into Momtazi Estate, and the road ultimately leads to the impressive Maysara Winery. I had the pleasure of visiting this family owned and operated winery this summer as a guest while attending the 2019 Wine Writers Educational Tours. Our revelatory introduction to the 532 acre estate was led by owner Moe Momtazi.

Maysara Winery cellar door (L) and tasting room entrance (R)

Maysara Winery’s Momtazi Vinyeard

After touring Momtazi Vineyard with Moe, I will never gaze at a grapevine the same way. There is something very spiritual about how he perceives and cares for the vines. Continue reading “Let’s Talk About Maysara Winery and Momtazi Vineyard”