Résonance Opens in Carlton Oregon

According to a Wine Spectator article, Résonance , Maison Louis Jadot’s first winery outside of Burgundy, was due to open its visitor center this summer. That meant it would be open in time for my most recent road trip to Oregon Wine Country. The Résonance website didn’t yet have information about visiting the property. However, the Oregon winery’s social media feeds made mention of wine and food experiences. Be still my heart!

An email inquiry resulted in a timely reply from Karen Kissane, Hospitality Manager, with a couple of options.

Wine and Food Experiences at Résonance

Vineyard Tour & Seated Tasting

$45/person, $30 with membership

Enjoy a glass of Résonance Rosé as we explore our Certified Organic estate vineyard. We will finish with a curated flight of four wines accompanied with a local cheese plate.

Please allow for 60 minutes for the experience. Tastings are $45 per person and hosted daily at 11am and 3pm, weather permitting and by reservation only. 48-hour advance notice required.

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What Grows Together, Goes Together

Terrior Provisions Tasting – $75/person, $45 with membership

This unique terrior tasting highlights 6 single vineyard wines, both current and past vintages, along with locally sourced seasonal provisions representing a sense of place.

This immersive seated experience is hosted in the communal, yet intimate setting of our Résonance Room.

Please allow 90 minutes for the experience. Tastings are $75 per person and hosted Wednesdays-Sundays at 11am, by reservation only. 48-hour advance notice required.

Based on anticipated arrival time, I scheduled the Vineyard Tour & Seated Tasting for my husband and myself.

Arriving at Résonance

Although we visit Carlton annually, our time is usually spent in the small yet significant core area of the town within the well-respected Yamhill-Carlton American Viticultural Area. Résonance is about five minutes west of that district. The drive offers an idyllic scene that initially provides a sense of calm. Then, heading up the hillside to the property, that peaceful feeling transforms into one of anticipation.

oregon vineyard

Continue reading “Résonance Opens in Carlton Oregon”

Mettler Family Vineyards GSM

I recently uncorked a sample bottle of Mettler Family Vineyards Estate Grown GSM. When most people hear, “Lodi,” they tend to think, “Zinfandel.” However, there are over 100 varieties grown in Lodi. This wine is just one of many examples of fantastic Lodi wine beyond Zin. I’ve said it before and I’ll say it again:  If variety is the spice of life, Lodi is one spicy place!

It’s no secret that I’m a big fan of Lodi, California. I have visited twice, most recently receiving the great honor of being invited to Lodi for a “Behind the Bottle” tour last year with the people of Visit Lodi. So, you’re probably thinking, “She must be biased in her opinion!” Perhaps, but the hubby absolutely loves this wine and he wasn’t with me on the tour!

Mettler Family Vineyards

Lodi is all about multi-generational farmed family wineries, and Mettler Family Vineyards is no exception. One of Lodi’s oldest farming families, the Mettlers have been tending to vineyards of premium wine grapes in Lodi since the late 1800s.

Notably, Adam Mettler, Winemaker for Mettler Family Vineyards as well as Michael David Winery, was named 2018 Winemaker of the Year by Wine Enthusiast. This honor for Mettler and the Lodi region as a whole speaks to the innovation of the winemaking and its wow factor.

When I visited Lodi in 2017 the Mettler Family Vineyards Aglianico and Pinotage were on my list of recommended Lodi Wines. To that list I now add their GSM.

Mettler Family Estate Grown GSM

The price points on Mettler Family Vineyard wines are incredible for the quality, starting at just $19.99. Priced at $35, the current vintage of GSM is at the high end of pricing for this brand but still worth every penny.

The 2014 vintage is a blend of 40% Grenache, 36% Syrah, and 24% Mourvedre. Pretty aromas of violet emerge at first sniff, giving way to dried fruit. On the palate, the violet comes through along with baking spices and some candied cherry and raspberry. This red wine is an easy quaffer. I can still hear the hubby proclaim, “This is a great wine!”

wine and food pairing
Photo via Mettler Family Vineyard Facebook Page

Food Pairings for GSM

We enjoyed this wine with a tomato based pasta dish. However, the notes of baking spice coming off the wine had me thinking about rubbing a blend of cinnamon, clove, and allspice under the skin of a chicken before roasting the bird. Accompanied by a berry barbecue sauce, I think the fruitiness of the wine would come out even more.

Berry Barbecue Sauce Recipe

Have you tried this brand yet? I’d love to hear your thoughts on this and any Lodi wine you’ve experienced. Head on over to social media and #LetsTalkAboutWine!

More on Lodi Wine

Mettler Wines
Lodi Wine and Food: Where to Eat, Drink, and Explore
Lodi Wine Country’s Best Kept Secrets
Visit Lodi
Lodi Winegrape Commission

Devison Vintners: New Winery, New Release

Devison Vintners has just released its first wine. However, the Walla Walla based family behind the brand is anything but new to the industry. This year will be Winemaker Peter Devison’s 19th harvest, after all. His wife, Kelsey, began a career in wine sales and distribution 13 years ago. Together, they’ve launched their own brand and just released one of the most beautiful rosés I’ve tasted this year. If the 2018 Devison Vintners Rosé is any indication of what’s to come, expect to hear plenty more about this couple and their wines in the future!

Photo courtesy of Devison Vintners

I first encountered Peter when he spoke at the 2010 Wine Bloggers Conference in Walla Walla, Washington. Two years later, we worked together at a Woodinville winery after he moved across the state. Peter’s talent and dedication to the cellar were apparent from the start, and I have great respect for this hard working winemaker.

Exceptional Winemaking

It is from Peter that I learned what makes rosé exceptional. Quality rosés made with intent are main stream today. However, he was at the forefront of the movement in Washington State, and is a master of rosé. While some winemakers bottled pink wine made with the cast-off juice from another wine, (saignée method, a process that concentrates the red wine), Peter made a point of bringing in grapes while they still retained acidity and had lower levels of sugars. He kept the wine on the lees (yeast particles) for a period of time in order to build mid-palate intensity and reduce astringency. Then, unlike the sweet rosé most of us know and fear, he fermented the wine to dryness.

Winemaker

Peter embraces a minimalist intervention style of winemaking and has mad skills when it comes to native fermentation. In other words, he relies on the natural yeast on the grapes and in the cellar rather than using commercial yeasts. Commercial yeasts can alter flavor and amp up alcohol. He also minimizes racking, the process of moving wine from one vessel to another. “The more you have to move a wine, it depletes greatness,” he’d tell me. Over the years, the resulting wines have been awarded top scores from critics. It will be exciting to see what happens when his latest wines reach the market.

The official release for Devison Vintners is slated for spring of next year and the anticipated lineup includes: Continue reading “Devison Vintners: New Winery, New Release”

Ammunition Wine Offers Bang for the Buck

For months I’d seen images of Ammunition Wine come across my Twitter feed. I have to admit, when I see a bunch of wine loving peeps on social media creating a buzz over a particular wine or wine brand, it piques my interest. So, I was excited when a shipment of sample bottles from the California winery arrived at my door!

The box included bottles of the Ammunition Wine Pinot Noir, Cabernet Sauvignon, and “The Equalizer” red blend. While each bottle contains different varieties, it could be said that all of these wines are pleasant, easy drinkers.

From the bottle: 

The Taste of Freedom

Raised in families of outdoorsmen, we created these wines as a tribute to our fathers and as an expression of the freedom that resides within the American Spirit

For some background on the founders, Briscoe Bites offers an enlightening story.

Sonoma County Pinot Noir

Food Pairings for Ammunition Wine

2017 Pinot Noir SRP $28

The Pinot Noir composed of fruit from Sonoma County comes across as bright and fruit forward with classic cherry and red fruit characteristics. We enjoyed it with my hearty Lentil Salad.

2016 Cabernet Sauvignon SRP $23

Sure to be delightful with classic Cabernet Sauvignon pairings, we savored this substantial Paso Robles Cab with a substantial tomato based pasta dish.

2015 Equalizer Red Blend SRP $23

The dark and brooding Equailizer red blend is full of dried plum, red fruit leather, and tobacco notes. Those qualities make this easy weeknight drinker perfect for hearty winter braises.

If you’re making a New Year’s resolution to explore more wines, incorporate some Ammunition Wine into your experience. These quaffable wines are priced from $23-28 and offer a lot of bang for the buck. Hunt some down for yourself!

A Tale of Two Carménères

Is there a big difference between Carménère grown in Chile versus Carménère grown in Washington State? I put them to a taste test and was surprised by what I discovered.

Although Washington State is home to roughly 70 varieties, there are not a lot of Carménère vines planted. So when I received a sample bottle of a new release of the variety from Davenport Cellars I couldn’t wait to experience it! I also wanted a point of reference. So I picked up a bottle of Carménère from Chile to see how the two compare.

Washington State vs. Chile

With the first whiff of the ruby red Davenport Cellars wine, one word came to mind. Granted, it’s not something I say in everyday conversation. It is, however, a word emphasized by a sommelier when I participated in an advanced wine sensory class last winter. That word is rotundone. Simply put, it’s a peppery characteristic. In this case, it was present as a pronounced aroma of white pepper. Each delectable sip of this wine confirmed the presence of that spicy compound.

Here’s where things get interesting. When tasting the Chilean Carménère, the first thing I noticed were strong notes of bell pepper. This trait is known as pyrazine, a fancy word for an aroma compound identified by its noticeable vegetal attributes. In fact, Carménère is known for its high level of pyrazines. Sipping this wine was like tasting a bite of veggie pizza with green bell pepper, black olives, tomato sauce, and sprinkled with oregano.

What caught me by surprise was that one wine roused my senses with its vibrant spicy character while the other taunted with an intense green and herbaceous nature. If all Washington State Carménère is this distinctive and lively, I must have more!

It’s not often that I share my tasting notes and opinions of wines. What I taste and experience is just that – my experience. Nevertheless, I hope by sharing this particular tasting it will inspire others to explore Carménère for themselves.

In the interest of full disclosure, I work with Davenport Cellars in Woodinville Wine Country. I have long been a fan of this husband and wife owned winery.

The Wines

Davenport Cellars 2015 Carménère
Available direct from the winery for $30.
This Woodinville based boutique winery produced just 77 cases of this wine crafted with fruit from acclaimed Seven Hills Vineyard in the Walla Walla Valley.

Concha y Toro Casillero Del Diablo Carménère 2017
Available online via U.S. retailers for around $8.

If this does encourage you to try Carménère, please share your findings on social either via Twitter or Instagram and #LetsTalkAboutWine!

Want to learn more? A great resource on wine is the latest Wine Folly book.