Mettler Family Vineyards GSM

I recently uncorked a sample bottle of Mettler Family Vineyards Estate Grown GSM. When most people hear, “Lodi,” they tend to think, “Zinfandel.” However, there are over 100 varieties grown in Lodi. This wine is just one of many examples of fantastic Lodi wine beyond Zin. I’ve said it before and I’ll say it again:  If variety is the spice of life, Lodi is one spicy place!

It’s no secret that I’m a big fan of Lodi, California. I have visited twice, most recently receiving the great honor of being invited to Lodi for a “Behind the Bottle” tour last year with the people of Visit Lodi. So, you’re probably thinking, “She must be biased in her opinion!” Perhaps, but the hubby absolutely loves this wine and he wasn’t with me on the tour!

Mettler Family Vineyards

Lodi is all about multi-generational farmed family wineries, and Mettler Family Vineyards is no exception. One of Lodi’s oldest farming families, the Mettlers have been tending to vineyards of premium wine grapes in Lodi since the late 1800s.

Notably, Adam Mettler, Winemaker for Mettler Family Vineyards as well as Michael David Winery, was named 2018 Winemaker of the Year by Wine Enthusiast. This honor for Mettler and the Lodi region as a whole speaks to the innovation of the winemaking and its wow factor.

When I visited Lodi in 2017 the Mettler Family Vineyards Aglianico and Pinotage were on my list of recommended Lodi Wines. To that list I now add their GSM.

Mettler Family Estate Grown GSM

The price points on Mettler Family Vineyard wines are incredible for the quality, starting at just $19.99. Priced at $35, the current vintage of GSM is at the high end of pricing for this brand but still worth every penny.

The 2014 vintage is a blend of 40% Grenache, 36% Syrah, and 24% Mourvedre. Pretty aromas of violet emerge at first sniff, giving way to dried fruit. On the palate, the violet comes through along with baking spices and some candied cherry and raspberry. This red wine is an easy quaffer. I can still hear the hubby proclaim, “This is a great wine!”

wine and food pairing
Photo via Mettler Family Vineyard Facebook Page

Food Pairings for GSM

We enjoyed this wine with a tomato based pasta dish. However, the notes of baking spice coming off the wine had me thinking about rubbing a blend of cinnamon, clove, and allspice under the skin of a chicken before roasting the bird. Accompanied by a berry barbecue sauce, I think the fruitiness of the wine would come out even more.

Berry Barbecue Sauce Recipe

Have you tried this brand yet? I’d love to hear your thoughts on this and any Lodi wine you’ve experienced. Head on over to social media and #LetsTalkAboutWine!

More on Lodi Wine

Mettler Wines
Lodi Wine and Food: Where to Eat, Drink, and Explore
Lodi Wine Country’s Best Kept Secrets
Visit Lodi
Lodi Winegrape Commission

Devison Vintners: New Winery, New Release

Devison Vintners has just released its first wine. However, the Walla Walla based family behind the brand is anything but new to the industry. This year will be Winemaker Peter Devison’s 19th harvest, after all. His wife, Kelsey, began a career in wine sales and distribution 13 years ago. Together, they’ve launched their own brand and just released one of the most beautiful rosés I’ve tasted this year. If the 2018 Devison Vintners Rosé is any indication of what’s to come, expect to hear plenty more about this couple and their wines in the future!

Photo courtesy of Devison Vintners

I first encountered Peter when he spoke at the 2010 Wine Bloggers Conference in Walla Walla, Washington. Two years later, we worked together at a Woodinville winery after he moved across the state. Peter’s talent and dedication to the cellar were apparent from the start, and I have great respect for this hard working winemaker.

Exceptional Winemaking

It is from Peter that I learned what makes rosé exceptional. Quality rosés made with intent are main stream today. However, he was at the forefront of the movement in Washington State, and is a master of rosé. While some winemakers bottled pink wine made with the cast-off juice from another wine, (saignée method, a process that concentrates the red wine), Peter made a point of bringing in grapes while they still retained acidity and had lower levels of sugars. He kept the wine on the lees (yeast particles) for a period of time in order to build mid-palate intensity and reduce astringency. Then, unlike the sweet rosé most of us know and fear, he fermented the wine to dryness.

Winemaker

Peter embraces a minimalist intervention style of winemaking and has mad skills when it comes to native fermentation. In other words, he relies on the natural yeast on the grapes and in the cellar rather than using commercial yeasts. Commercial yeasts can alter flavor and amp up alcohol. He also minimizes racking, the process of moving wine from one vessel to another. “The more you have to move a wine, it depletes greatness,” he’d tell me. Over the years, the resulting wines have been awarded top scores from critics. It will be exciting to see what happens when his latest wines reach the market.

The official release for Devison Vintners is slated for spring of next year and the anticipated lineup includes: Continue reading “Devison Vintners: New Winery, New Release”

Taste Red Mountain Wine

Do you believe you can taste terroir? Red Mountain AVA is the smallest and warmest wine grape growing region in Washington State. Wines crafted with fruit grown here are known for their structure and concentration. Often, I sense a bit of smokiness in the wines. Whether or not you believe it’s due to the terroir, one thing is for sure – there are phenomenal wines being crafted with Red Mountain AVA grapes.

Last week the Taste Red Mountain event took place at the World Trade Center in Seattle. Read on for a few highlights from that experience.

Now you might be thinking, “There’s Nancy going on about Washington State Wine again!” However, people from all over gush about wines from Red Mountain. In fact, here’s what Texas based Kat René, Certified Specialist of Wine and author of The Corkscrew Concierge, says about her experience with the region:

Tasting wine from Red Mountain was one of those “aha” moments for me. I don’t drink a great deal of Cabernet Sauvignon and I was convinced that I would never love Syrah. Red Mountain changed that for me. I was like, “who knew?!” It does an amazing balancing act between power and elegance.

Duckhorn Wine Bottle

Canvasback

The Canvasback 2016 Grand Passage Red Mountain Cabernet Sauvignon is a show stopper! For those not familiar with this brand, it is part of the Duckhorn portfolio. This bottling of 90% Cabernet Sauvignon and 10% Merlot is composed of their very best lots. Admittedly, at $84 it’s not cheap but dang, it’s worth it!

White Wine

Fidélitas

2017 Optu White Wine ($30)
Sure, many associate Red Mountain with red wine. However, for a refreshing change of pace try the 2017 Fidélitas Optu White Wine, a Bordeaux-style white blend of Sauvignon Blanc and Semillon sourced from Klipsun Vineyard. It spends time in 50% neutral oak, 25% new oak, and 25% concrete egg, making it a textural delight on the palate. I’m suddenly craving seafood!

Red Mountain Wine

Hightower Cellars

2015 Merlot ($30)
After recently hearing a local wine buyer wax poetic about this under the radar winery, I just had to have a taste. Am I glad I did! At $30 a bottle, the Hightower Cellars Merlot is a steal of a deal for the level of quality. This juicy wine offers bright fruit on the palate wrapped up in velvety tannins. Pair this wine with Friday night and Netflix.

Sangiovese Wine Bottle

Kiona Vineyards

2016 Estate Red Mountain Sangiovese ($30)
The Kiona tasting room was the first one I visited on Red Mountain way back, so the wines – and the family behind the wines – have a special place in my heart. This Sangiovese is a delectable easy drinker with characteristics of sweet tobacco along with chocolate notes. Will somebody please bring me some pasta?

Red Mountain Syrah

Muret-Gaston Winery

2013 Syrah ($50)
I have been partial to the wines of talented owner/winemaker Kyle Johnson ever since I became familiar with them as a wine buyer for a small shop. If there’s a variety that reveals a sense of place more than any other, it has to be Syrah. The Muret-Gaston Syrah showcases the intensity of the region with its rich black fruit profile. Uncork a bottle and put the Do Not Disturb sign on the door!

Do you have a favorite Red Mountain winery? Head on over to Twitter or Instagram and #letstalkaboutwine!

Meanwhile, if you’re interested in exploring more wine from Washington, get to know some Walla Walla wines.

Many thanks to Laura Huston of Belle & Bottle for the invite to Taste Red Mountain. Her Bothell studio is a great place to seek out quality wines of Washington State and enjoy some fun wine events.

Ahtanum Ridge Tempranillo

Sure a lot of people buy wine at the grocery store. I’m not usually one of them, though. Here’s what happened when I recently purchased a bottle of 2015 Ahtanum Ridge Tempranillo at a local PCC store in Seattle.

I wasn’t intending to buy any wine. Typically, we have an ample supply at home from purchases made during visits to wineries. However, my curiosity does tend to compel me to browse the wine aisles at grocery stores. That’s when I saw the unfamiliar label. The shelf talker claimed the wine was perfect with tacos. It just so happened that tacos were on our menu that night. Coupled with a $12.99 price tag, this Ahtanum Ridge Tempranillo kept begging me to pick it up.

A closer look revealed that Phil Cline of Naches Heights Vineyard was behind the bottle. Phil, a viticulturist in Washington State’s Yakima Valley, is known for farming with organic and biodynamic practices whenever possible. Since this Tempranillo is a collaboration between Phil and PCC and isn’t available anywhere else, I consider that maybe it’s worth giving it a try.

Wine Glases

Ahtanum Ridge Tempranillo Revealed

At home as I remove the foil and twist the corkscrew into the closure on the bottle I wonder, “At this price point is the wine going to be a dud?” After all, red wines from Naches Heights Vineyard usually run $20-38 a bottle. I pour and sniff. The bright ruby liquid gives off whiffs of dark chocolate, toffee, butter. I swirl the glass, then detect some mint and eucalyptus. At first sip I am pleasantly surprised. This wine is quite an easy drinker! It’s fruity and fresh, definitely a new world expression of the Spanish variety. The splash of Mourvèdre blends in seamlessly. In the words of the hubby, “That’s the best $12.99 wine I’ve had all week!” Thankfully, this Ahtanum Ridge Tempranillo is a winner of a weeknight wine.

Do you buy wine on impulse at the grocery store? Head on over to social media and share your experience! Let’s talk about wine on Instagram, or tag me on Twitter. Meanwhile, let’s pour another glass.

Learn more about Tempranillo:

Celebrating Tempranillo
Pairing Tempranillo with Vegetarian Food

Walla Walla Wines to Get to Know

Every year, the Walla Walla Wine event comes to Seattle. Think of it as a wine road show, where 50 wineries from the acclaimed region show up and pour their latest vintages. In fact, it’s kind of a big deal considering it’s about a 5 hour drive from Walla Walla to Seattle. Not to mention, there are a lot of exciting wines coming out of the region. Here are just a few highlights of this year’s tasting at McCaw Hall, as time is limited at these events.

Wine Tasting

Participating wineries include esteemed pioneers Woodward Canyon and L’Ecole Winery. Wines from these producers are consistently top quality. For this reason, I always want to taste their current releases. Then, there’s my obsession with ALL the wines from The Walls. However, with so many options on hand, I make it a point at this event to explore uncharted territory.

Red Wine Bottle

Consequently, wines such as the Figgins Estate Red are a priority. With limited production, this Washington wine is available first and foremost to those on their mailing list. So, do you blame me for wanting a taste? The 2015 bottling is composed of Cabernet Sauvignon, Petit Verdot, and Merlot built to go the distance. Plus, the 2015 vintage was a warm year. Take all that into account, and it’s no surprise that this wine currently has some grip. Beyond the tannic structure, cherry flavors linger on a velvety, long finish. Think of this as the Dwayne Johnson of wine with a range starting as big and muscular going to polished and smooth. Just give it some time to see how it evolves. Like Dwayne, it’s likely to make you weak in the knees!

New(ish) and Exciting

New-to-me Elephant Seven has been creating some buzz on social media, compelling me to have a sip. I sample the 2017 Cosmic Reflection, a dynamic blend of 61% XL Vineyard Mourvèdre, 39% Yellow Bird Vineyard Syrah aged in neutral oak. I pick up some spicy pepper notes and lively acidity. A visit to their newly opened tasting room in downtown Walla Walla is now on my list for our next visit to the region.

Chardonnay Wine Bottles

Of course, no Walla Walla tasting is complete without a sip (or two) of Lagana Cellars. I can always count on them to offer a refreshing palate cleanser such as their Breezy Slope Pinot Noir Rosé. The Eritage Vineyard Chardonnay, is not to be missed either. Modeled after Chablis, this sleek wine only sees stainless steel. I also have to give a shout out for the fact that these guys are rocking it on social media, so give them a follow!

Carménère

Curious about Washington Carménère, I taste all I can find. My discovery of the day is that the Walla Walla grown Carménère crafted by Balboa Winery and Watermill Winery expresses spicy white pepper notes of rotundone. These wines conjure up images of warm, exotic destinations with bold, flavorful cuisines. By contrast, the bottling by Tertulia Cellars crafted with Carménère sourced from Phinny Hill in the Horse Heaven Hills AVA expresses the classic bell pepper pyrazine notes that the grape is known for. What a difference the source makes. So, pick your bottle based on your personal preference to spice things up or veg out!

The wines of Walla Walla are not to be missed. If you didn’t taste them in Seattle, there are plenty of other opportunities coming up. Make a point to get to know them!

Walla Walla Wine Events

March 11, 2019: Walla Walla Wines @ Portland
April 14-15, 2019: Reveal Walla Walla Valley
May 3-5, 2019: Spring Release Weekend
May 7, 2019: Annual Membership Meeting
June 13-15, 2019: Celebrate Walla Walla Valley Wine – The World of Cabernet Sauvignon
Nov. 1-3, 2019: Fall Release Weekend
Dec. 6-8, 2019: Holiday Barrel Tasting Weekend