Washington State’s Top Eco-Friendly Wines

A lot of wineries make claims that they’re sustainable. But are they really? It’s hard to know when there is no universal clarification of what sustainable means in the wine world. My advice is to decide what eco-friendly aspects of winemaking matter to you. Then, look for selections that align with those preferences. If thoughtfully crafted wine made from grapes grown without synthetic herbicides (e.g. Roundup) is on the list, here are some of Washington state’s top eco-friendly wines to seek out. These are selections I had the pleasure of evaluating for the Slow Wine Guide USA 2025 edition.

Beyond being herbicide free, these vinous creations are the culmination of incredibly thoughtful farming and winemakers pushing boundaries in our state. They are proof positive that responsible winemaking delivers wines of distinction. This is a big win for those who want to explore the world of wines crafted by people dedicated to caring for the land as well as their people and community.

Cayuse Vineyards & Bionic Wines

Walla Walla Valley Hors Categorie 2021 Syrah

If I could, I’d designate all the Bionic Wines as top wines. Alas, the guide only allows one award per winery. This exemplary winner offers aromas of leather and smoked meats that lead to a range of complex flavors. Blueberry, bacon and dark chocolate collide while wildly lively acidity pulsates before leading to a cooling herbal finish with a kiss of salinity.

While all of Christophe Baron’s vineyards involve laborious hands-on farming, the awe inspiring Hors Categorie site has a sixty-degree slope that necessitates using a winch.

 

Caprio Cellars

2021Walla Walla Valley Eleanor Estate Red Wine Continue reading “Washington State’s Top Eco-Friendly Wines”

Let’s Talk About Craggy Range Pinot Noir

Do you drink much New Zealand Pinot Noir? Though the variety is a favorite in our house, we don’t often come across bottlings from New Zealand. That’s why I was so excited to try a sample of Craggy Range Martinborough Pinot Noir. ⁠Read on for my take on the wine and accompanying escapades in pairing.

The grapes of this Pinot Noir are hand-harvested from selected blocks at Craggy Range’s Estate-owned Te Muna Road Vineyard. Due to its higher elevation, harvest takes place about a week following other nearby Martinborough sites in order to reach the desired ripeness.

 

From the 2023 vintage, the youthful wine is light, fresh, easygoing and food friendly. It’s totally quaffable on its own, but it was fantastic with our dinner!⁠

Food Pairing for Craggy Range Pinot Noir

Continue reading “Let’s Talk About Craggy Range Pinot Noir”

Let’s Talk About Orange Wine

A friend posted about orange wine on Instagram saying she hates to do so because the term leads many to ask her if it’s made from oranges. Sure, it’s not your garden variety wine but it’s been made for thousands of years. Perhaps we need to talk about orange wine?

I remember when I had my first orange wine from Washington. Gah! It was not for me. You know how when you make a cup of tea and accidentally let it steep too long and the aromatics are like *kapow*? Then, each sip leaves you with kitty cat tongue. Yeah, that’s what it was like. Subsequently, I tried one from another producer. Hmmm, better I thought. Then, I had the good fortune to travel to Slovenia and experience orange wine the way it was meant to be. There it is typically crafted from the Rebula grape, often spending months in large vessels. It was just right! Food friendly, too.

As winemakers here in the United States gain more experience crafting orange wines, I’m finding more to my taste. Here are some recent highlights from Washington state and beyond.

Continue reading “Let’s Talk About Orange Wine”

Elsom Cellars Scores a Goal with Stefan Frei Partnership

I still recall my first encounter with Elsom Cellars wine years ago. It was a malbec, and a distinctive one at that. It exuded a spicy, black pepper nuance. Is there a spice more popular than pepper? It adds abundant flavor to life. As do the wines coming out of this woman led business.

While Malbec is still considered the signature variety of Elsom Cellars, the winery is about so much more than that. Especially to me personally. I am a member of the board of Seattle Urban Wineries as a result of Winemaker Rebecca Weber’s outreach. Even if it weren’t for that, I find it admirable that the people behind the brand create such a welcoming space and foster community. They also have much to offer wine loving consumers such as a one-of-a-kind urban tasting experience on the outdoor patio, an indoor space available for private events, and a diverse range of tantalizing wines that even includes a vermouth. There are also bottles that give back to the community.

Celebrating the release of The Keeper
Photo via Elsom Cellars Facebook Page

Meet The Keeper

Elsom Cellars recently scored a collaboration with celebrated Seattle Sounders goalkeeper, Stefan Frei. The wine project, aptly named The Keeper, benefits youth sports programs through Washington Youth Soccer. The bottle is adorned with label artwork created by Frei, a two-time MLS Cup champion and an avid artist.

“I’m really excited about this project,” said Frei. “It’s about coming together to support our community’s young athletes and helping them reach their goals on and off the field.” Continue reading “Elsom Cellars Scores a Goal with Stefan Frei Partnership”

A Colorado Winery for The Ordinary Fellow

Look up “Colorado wine” and Google suggests people want to know, “Is Colorado good for wine?” and, “Does Colorado have good wineries?” Up until last week, I had no idea.

Enter Colorado winery, The Ordinary Fellow. The labels on the samples I received are anything but commonplace, splashed with colorful artwork. A small peel off tab enables an outer sleeve to rotate around the bottle. With each turn of the clever wrapper, cutouts highlight different images below along with clever sayings. The innovative approach is something perfectly playful and enchanting for those who feel that stodgy wine labels can be a snooze fest. Perhaps this is one way to attract a new audience to wine?

 

While the labels may be unique and unconventional, the varietal contents are more commonplace. Bottles I received include consumer darlings Pinot Noir and Cabernet Sauvignon, and Riesling. What may be a surprise to learn is that the Riesling and Cabernet come from the same vineyard. However, different microclimates can enable very different grapes to flourish within one vineyard. That’s not to say Colorado wine country doesn’t have distinctive qualities. By way of example, here’s a quick overview.

Fun Facts About Colorado Wine

Want to dazzle people with your knowledge of Colorado wine? Here are some talking points to share the next time you’re at a party courtesy of the Colorado Wine Industry Development Board.

  • Colorado has more than 170 licensed wineries.
  • It is home to two federally designated American Viticultural Areas (AVAs): the Grand Valley AVA and the West Elks AVA.
  • These two AVAs contribute 90% of the wine grapes grown in Colorado.
  • At 4,000 to 7,000 feet in elevation, Colorado lays claim to the highest growing regions in the Northern Hemisphere (by comparison, Washington State’s Horse Heaven Hills AVA ranges from 200 to 2,000 feet).

The Ordinary Fellow Origin Story

Interestingly, Ben Parsons, the bloke behind The Ordinary Fellow, sounds anything but ordinary. The winemaker previously founded The Infinite Monkey Theorem (TIMT) winery in 2008. A 2019 Wine Spectator article announcing his resignation reports, “He kickstarted the urban winery and canned wine trends.” Sounds like Ben is intent on making wine more accessible, something the industry desperately needs. Continue reading “A Colorado Winery for The Ordinary Fellow”