Do you believe you can taste terroir? Red Mountain AVA is the smallest and warmest wine grape growing region in Washington State. Wines crafted with fruit grown here are known for their structure and concentration. Often, I sense a bit of smokiness in the wines. Whether or not you believe it’s due to the terroir, one thing is for sure – there are phenomenal wines being crafted with Red Mountain AVA grapes.
Last week the Taste Red Mountain event took place at the World Trade Center in Seattle. Read on for a few highlights from that experience.
Now you might be thinking, “There’s Nancy going on about Washington State Wine again!” However, people from all over gush about wines from Red Mountain. In fact, here’s what Texas based Kat René, Certified Specialist of Wine and author of The Corkscrew Concierge, says about her experience with the region:
Tasting wine from Red Mountain was one of those “aha” moments for me. I don’t drink a great deal of Cabernet Sauvignon and I was convinced that I would never love Syrah. Red Mountain changed that for me. I was like, “who knew?!” It does an amazing balancing act between power and elegance.
The Canvasback 2016 Grand Passage Red Mountain Cabernet Sauvignon is a show stopper! For those not familiar with this brand, it is part of the Duckhorn portfolio. This bottling of 90% Cabernet Sauvignon and 10% Merlot is composed of their very best lots. Admittedly, at $84 it’s not cheap but dang, it’s worth it!
2017 Optu White Wine ($30)
Sure, many associate Red Mountain with red wine. However, for a refreshing change of pace try the 2017 Fidélitas Optu White Wine, a Bordeaux-style white blend of Sauvignon Blanc and Semillon sourced from Klipsun Vineyard. It spends time in 50% neutral oak, 25% new oak, and 25% concrete egg, making it a textural delight on the palate. I’m suddenly craving seafood!
2015 Merlot ($30)
After recently hearing a local wine buyer wax poetic about this under the radar winery, I just had to have a taste. Am I glad I did! At $30 a bottle, the Hightower Cellars Merlot is a steal of a deal for the level of quality. This juicy wine offers bright fruit on the palate wrapped up in velvety tannins. Pair this wine with Friday night and Netflix.
2016 Estate Red Mountain Sangiovese ($30)
The Kiona tasting room was the first one I visited on Red Mountain way back, so the wines – and the family behind the wines – have a special place in my heart. This Sangiovese is a delectable easy drinker with characteristics of sweet tobacco along with chocolate notes. Will somebody please bring me some pasta?
2013 Syrah ($50)
I have been partial to the wines of talented owner/winemaker Kyle Johnson ever since I became familiar with them as a wine buyer for a small shop. If there’s a variety that reveals a sense of place more than any other, it has to be Syrah. The Muret-Gaston Syrah showcases the intensity of the region with its rich black fruit profile. Uncork a bottle and put the Do Not Disturb sign on the door!
Meanwhile, if you’re interested in exploring more wine from Washington, get to know some Walla Walla wines.
Many thanks to Laura Huston of Belle & Bottle for the invite to Taste Red Mountain. Her Bothell studio is a great place to seek out quality wines of Washington State and enjoy some fun wine events.