Celebrate Cabernet Franc Day

December 4th is Cabernet Franc Day. It’s a way to prove that this variety is “More Than a Blending Grape!” Plus, I suspect that some of my readers will be celebrating. After all, my top post is all about Pairing Cabernet Franc with Food!

Wine Geek Info

Cabernet Franc Day was founded by Lori Budd of Dracaena Wines. Why? In short, she was disappointed that there was not a designated day for her favorite wine variety. Not to mention that Cabernet Franc is one of the parent grapes of Cabernet Sauvignon. So, if Cab Sauv gets its own day, shouldn’t Cabernet Franc as well?

As far as selecting the date goes, Lori explains, “Cabernet Franc is believed to have been established in the Libournais region of southwest France sometime in the 17th century, when Cardinal Richelieu transported cuttings of the vine to the Loire Valley. December 4th is the anniversary of Cardinal Richelieu’s death.”

Although Cabernet Franc thrives in France, it can also be found in the new world. Here in Washington State, some producers I favor include Brook and Bull and L’Ecole.

Celebrating #CabFrancDay

Like most wine holidays, join the celebration by uncorking a bottle and sharing the experience with fellow wine lovers on social media. Simply take a picture of the wine you’ve chosen for the day (bonus points if you include your food pairing!) and post it on social media using the hashtag #cabfrancday. See what other folks are drinking, comment, and ask questions. Maybe you’ll discover a new wine to seek out! At the very least, participating in the conversation will help bring attention to Cabernet Franc.

While most of the activity will likely take place on Twitter, there are sure to be related posts on Instagram as well. If you’re based in Washington, you may recognize Damsel Cellars among participating wineries.

I look forward to seeing how you celebrate Cabernet Franc Day. #LetsTalkAboutWine

If you feel so inclined, learn more about the establishment of this wine holiday on the Dracaena Wines Blog.

Maryhill Winery Opens New Tasting Room in Woodinville

On Saturday, November 16, 2019 doors at the historic Hollywood Schoolhouse open to Maryhill Winery’s new tasting room in Woodinville. Notably, the space will be Maryhill’s fourth and largest tasting room and restaurant in Washington State. The winery has renovated a 10,000-square-foot space and occupies the grand ballroom and upper floor, along with a full commercial kitchen.

Maryhill Winery Woodinville Tasting Room (via Facebook)

What’s going to set this new tasting room apart from other Washington wineries? Their entrance into the Seattle area market coincides with a new name and brand. Maryhill Winery Tasting Room & Bistro is now showcasing regionally inspired food along with award winning wines. Not just in Woodinville, either. This wine and food experience is also available at locations in Goldendale, Spokane, and Vancouver.

According to Craig Leuthold, who co-founded Maryhill Winery in 1999 with his wife, Vicki, “Our new name and brand along with our culinary program marks a new strategic direction for Maryhill.” He adds, “Many people are intimidated to experiment with food and wine pairing, and our restaurants are one way to show customers how well certain foods go with certain wines.”

Tudor Sangiovese destined for Maryhill Rosé

Maryhill sources more than 30 unique varieties from some of the most highly regarded vineyards in Washington. One of those sources is Tudor Hills Vineyard in the Yakima Valley. A family operation owned and operated by Tom and Sean Tudor, the father and son value working with another family owned business such as Maryhill.

Maryhill Woodinville Opening Event Details

This grand opening follows the recent news that Washington State is now home to more than 1,000 wineries. I look forward to getting a preview of Maryhill’s new tasting room in Woodinville this week. Follow me on Twitter as I share the experience!

Maryhill Winery Grand Opening Weekend
Hollywood Schoolhouse
14810 NE 145th St # A, Woodinville, WA 98072
• Saturday, November 16, 10 a.m. – Ribbon Cutting Ceremony
• Saturday, November 16, 11 a.m. – 9 p.m. — Public Grand Opening Celebration; live music 5 p.m. – 8 p.m.
• Sunday, November 17, 11 a.m. – 8 p.m. — Public Grand Opening Celebration; live music 2 p.m. – 5 p.m.

Resources

Maryhill Winery Woodinville on Facebook
Maryhill Winery on Twitter
Maryhill Winery on Instagram

Auction of Washington Wines Events Not to Miss

Upon hearing, “Auction of Washington Wines” it’s easy to conclude it is a singular event. However, it is actually the name of an organization that works year round to produce a number of programs. If you’re a wine lover, here’s a little rundown on the Auction of Washington Wines events you need to know about.

Dinner event table
Up close and personal with Winemaker Andrew Latta

Last month we had a “Latta fun” at an Auction of Washington Wines Spring Winemaker Dinner with winemaker Andrew Latta of Latta Wines (sorry/not sorry!). Initially arriving at Rider Restaurant, we were whisked away up the elevator. Then the doors opened to a penthouse suite revealing a unique setting for the multi-course extravaganza. Throughout the night wines were poured, courses followed, and conversation flowed as freely as the wine. Andrew spoke pointedly regarding his preference for single variety, single vineyard wines, native fermentation, and minimal handling leaving wines unfined and unfiltered. The array of spectacular wines included Rousanne, Grenache, Mourvèdre, and Malbec. In short, the entire experience was fantastic and far exceeded my expectations.

Dinner table
Guests enjoy the evening in the penthouse suite at Theodore Hotel

If that sounds compelling, be sure to attend an upcoming event! Continue reading “Auction of Washington Wines Events Not to Miss”

Celebrate National Moscato Day

National Moscato Day takes place on May 9th. Will you be celebrating the bubbly beverage? If so, here’s what you need to know to make the most of the occasion.

Moscato is light, slightly fizzy (technical wine word:  frizzante), and delightful to sip! It makes a great day drinking wine if you’re looking for an adult beverage to serve with brunch. However, at our house, we enjoy uncorking a bottle at the end of a meal to enjoy with dessert or on its own. Most bottles we purchase range in 5-7% alcohol by volume as compared to 12-14% for typical still wines. So, even if we’ve had wine with dinner, a little Moscato won’t put us over the edge.

National Moscato Day

Nerd Facts

Moscato is the Italian word for the Muscat Blanc grapes from which the wine is made. This variety is one of the oldest in the world!

Delicate honeysuckle and orange blossom aromatics are trademarks of this quaffable wine.  Thankfully, it tastes as pleasant as it smells. While sweet, it is not weighty or cloying.

Pairing Moscato

Personally, I adore almost anything lavender with Moscato, such as lavender shortbread or lavender ice cream. Likely because the lavender echoes the floral characteristic of the wine.

Tiramisu, however, is hands down the penultimate pairing.

chcocolate lady fingers coffee liqueur
Tiramisu Ingredients

So, how will you celebrate National Moscato Day? As with all social media wine holidays, be sure to use the right hashtag and share on social media. Head on over to Instagram and #LetsTalkAboutWine and #MoscatoDay!

Other Fun Wine Holidays

International Tempranillo Day
Malbec World Day – April 17
Taste Washington Wine Month – March
Washington Wine Month – August
Zinfandel Day

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Behind the Taste NW Wine Awards

Have you ever wondered about behind the scenes details at wine awards programs? On Saturday and Sunday, April 13-14, the Taste NW Wine & Cider Awards took place at the historic Swedish Club in Seattle, Washington. Advanced Sommelier and Taste NW Executive Director, Christopher Chan, extended an invitation to be a member of the Tasting Panel. Extremely honored, I accepted, of course. The following is some insight gained as to what goes into a program of this scale.

Wine Competition Setup

The Taste NW Wine & Cider Awards encompass the Seattle Wine Awards, Oregon Wine Awards, and Idaho Wine Awards. Celebrating its twelfth anniversary this year, it is lauded as the premier Pacific Northwest wine and cider evaluation and awards program. Each entry is evaluated for aroma, flavor, typicity, balance, complexity, and overall impression. In the end, the top expressions earn Double Gold, Gold, Silver, and Bronze Grand Awards of Excellence.

Wine Professionals
2019 Wine Awards Tasting Panel (Image Courtesy of Seattle Wine Awards)

The Scene

Continue reading “Behind the Taste NW Wine Awards”