The best smoky Baba Ganoush starts with charred eggplant – the trick is to put it directly on the coals of the barbecue. If you’re firing up the barbecue anyway, you might as well give this recipe a try. The eggplants can char while you’re enjoying whatever has already been cooked. This recipe is probably easier than you think – and it pairs great with wine!
Recipe
2 Italian eggplants
2 cloves garlic, minced
Juice of 1 lemon
1/3 cup tahini
1/4 teaspoon salt
Paprika
Extra virgin olive oil