Chips, Dips, and Wine Pairings

Pairing wine with potato chips and other snack foods is increasingly popular as food holidays are celebrated with great frequency on social media. For example, National Tater Tot Day is a thing! Next up is National Chip and Dip Day on March 23rd. Celebrating these holidays with glass in hand is a fun way to get people to talk about wine! Read on to get inspired about chips, dips, and wine pairings.

When I was growing up, about the only time my mom served chips and dip was when company was coming over for a cocktail party. Which meant that the crunchy, salty ridged chip I so enjoyed was only paired with the classic savory onion dip about once every five years in our house. The dip, like so many of the foods popularized to make cooking convenient for the 1950s housewife, was prepared using dried soup mix. Nevertheless, that chip and dip combo was something special to my younger self. Biting into a satisfyingly crunchy chip coated in creamy dip was the equivalent of putting on a fancy party dress and staying up late.

Fast forward, and here we are with so many choices. Not only are there different flavored chips, but there are different kinds of chips. I mean, how did Taro chips become a thing? The chips are incredibly delicious, but the marketing team behind that deserves a standing ovation!

Now, consider all the possible combinations for chips and dips. The options are staggering! Throw an adult beverage into the mix, and wow do things get interesting. Let’s see what we can come up with.

Restaurant Chip and Wine Pairings

Wine and food
Delectable house made chips at Seattle’s Terra Plata

In Seattle’s Capitol Hill Neighborhood, Terra Plata makes some killer house made potato chips with truffled sea salt accompanied by pecorino-chive cream. I usually order a glass of bubbly Crémant to serve as a foil to the salty chips and mouth coating sauce.

Crazy Good Wine Chips, Gorgonzola Dip, and White Wine at Davenport Cellars

In Woodinville Wine Country’s Warehouse District, boutique winery Davenport Cellars offers “Wine Chips” on their menu. These gourmet potato chips are seasoned with wine in mind and accompanied by a chunky Gorgonzola dip. The Davenport Cellars Roussanne, a plush white wine, is a delectable pairing. Full disclosure: I work with the winery, but this is not a paid endorsement – I eat the heck out of these chips. I am not alone as you can see from one of the comments below.

However, taste is a personal thing and people have strong opinions. So, on National Potato Chip Day last week I took an informal survey of favorite chip and wine pairings on Twitter. Following are some of the early responses. I’ve included Twitter handles to make it easy to follow these chip and wine lovers!

Favorite Chip and Wine Pairings

Hmmm. I remember a lovely afternoon we spent at Davenport exploring wines, roving cheese shop and these delicious chips with the @davenportcellar Roussanne. Yummmmm! #nationalpotatochipoday #wine 😋 I discovered a new fave white that day.

I love chips!!! My favorite right now is @kettlebrand Backyard BBQ with a @SteMichelle Indian Wells Cab! Simple and tasty!

The @GrnLakeGirl Special: bbq chips with the giant red 🍷 of your choice 😊🤤

I tried some #lobsterroll flavored chips with a zippy CA white blend and it was pretty good 😋

Calbee seaweed chips with Viognier or NZ Sauvignon Blanc

Wine Glass and Snack Food

Chips and Wine Pairings with Dips

I couldn’t resist coming up with some ideas for dips to go with these chip and wine combos!

Love BBQ chips with Pinot Noir.
Truffle chips and champagne! #NationalPotatoChipDay
VinoSocial: How about a bacon dip with those BBQ chips and Pinot?

I love chips and wine! Almost any chips with Champagne or Rosé but thanks to you and @GrnLakeGirl I now have BBQ chips for reds! Here is a favorite, followed closely by guac and corn chips.
VinoSocial: Albarino often expresses flavors of citrus and a sense of salinity very similar to a margarita. Consequently, it seems like the perfect match for guacomole and tortilla chips!

Yum Nancy!! My fav is BBQ and Zin🍷😋
VinoSocial: Let’s try a black bean dip with that!

Irrespective of the chip flavor, I always go with a Sauvignon blanc…Cheers
VinoSocial: A ranch dip sounds like a great accompaniment!

If you are celebrating #NationalChipandDipDay, head on over to Twitter and share your pairing. Be sure to tag me, @VinoSocialNancy. I can’t wait to see what you come up with! #LetsTalkAboutWine

For more pairings with snack foods, check out my Flavorful Sparkling Wine and Popcorn Pairings.

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Valentine Wine Pairings from 14 Wine Lovers

What do wine lovers uncork and serve up on Valentine’s Day? Curious, I posed the question on Instagram. Below is a summary of what people profess to be eating and drinking on the day of romance. So, if you are still trying to figure out how to make your sweetheart weak in the knees, here is all you need for inspiration.

What I find interesting is that these pairings come from a mix of casual wine drinkers, weekend wine warriors, students of wine, wine bloggers, professional wine writers, and wine industry professionals.
A big thank you to all for playing along!

pasta and red wine

There’s that adorable scene in Lady and the Tramp where they share a bowl of pasta. 🍝 But for some, that creates more of a Friends “Joey doesn’t share food” situation. 😳 In both cases, there’s no mention of wine! 🍷 So tell me, what’s your favorite romantic food and wine pairing for Valentine’s Day? ❤

Filet mignon and lobster tails. Wine of course – a nice Diamond Mountain Cabernet Sauvignon 🍷

So many options! Champagne and oysters followed by a perfectly grilled steak & Washington Cab or Merlot 😊🍷

Champagne just oozes romance to me and one of my favorite things to have it with is steamed shellfish. Ok, that and French fries.

I always start with sparkling wine or champagne. It goes with just about anything and I a great way to clean the palate. My husband is always begging for my homemade chicken Parmesan with either pasta or cheese ravioli. It is a family favorite. I pair with that @luna.vineyards Sangiovese or if it’s a special night, Canto which is their Super Tuscan blend. Candles and a fireplace, nice music and we are all set. Hubby loves Port and dark chocolates to finish.

Always like seafood and a great white – love prawns, scallops- salmon or Halibut – lobster is the ultimate.

It’s cliché but sparkling wine is my wife’s favorite so we always go with something bubbly.
One of the things we love about it is how well bubbles go with everything–scallops, butternut squash lasagna, truffle fries, steak, fried chicken etc. We don’t try to pair it with anything in particular. Just the moment.

Dark chocolate and LBV Port.

Always wine and chocolate for us.

So many great suggestions. I think a beautiful bowl of Bolognese or wild boar ragu with a well-aged Brunello – it’s like an Italian opera.

Rosé champagne. Food optional so I’m not distracted from the wine!

Rosé Champagne and just about anything! Pink bubbles are always festive and fun.

We often make a fantastic breakfast for dinner, like Eggs Benedict with Dungeness Crab. We like to pair that with a great mimosa made with Prosecco.

Champagne is my favorite way to celebrate love. And it’s so food friendly!

We’ll start with some bubbly from @laetitiawine and finish with a bottle of @jordanwinery Cab. Only question will be which vintage to uncork with our filets!

What are you serving up? Do tell – head on over to Instagram and share! Speaking of Instagram, I’ve included links to the profiles of those mentioned in this post to make it easy to follow them.

Celebrate Zinfandel Day

The holiday on my mind right now isn’t Thanksgiving. Believe it or not, it’s Zinfandel Day! Organized by the Zinfandel Advocates Producers (ZAP), the holiday is officially the third Wednesday of November. According to their web site, “Zinfandel Day is a worldwide celebration of the Zinfandel grape variety, intended to give Zinfandel lovers around the globe a platform to express their passion for (the) grape and the wines made from it.”

California Red Wine

There is a lot to celebrate about this grape. Sponsored visits to Lodi, California gave me an opportunity to develop a great appreciation for Old Vine Zinfandel. In part, it’s about gnarly old vines, historical vineyards, and multi-generational family businesses. Not to mention, a bottle of Zinfandel is easier on the wallet than Cabernet Sauvignon. Then there’s the ultimate excuse to uncork a bottle of Zin – it’s easy drinking!

Pairing Zinfandel with Food

Why not celebrate Zinfandel Day with a little wine and food pairing?

Turkey Chili and Zinfandel

Zinfandel is a fruit forward wine that is fantastic with comfort food such as chili, pizza, pasta, and that great classic – meat loaf! Or make a batch of my Berry Barbecue Sauce to complement your favorite protein and glass pour.

food and red wine
What’s not to love about Meatloaf and Zinfandel?

Get Social on #ZinDay

Zinfandel Day is a global experience. So, be sure to follow and contribute to the Zinfandel conversation on social media with the hashtag #ZinDay or #ZinfandelDay. Be sure to tag me, too. I look forward to seeing what you come up with!


St. Amant Winery
Oak Farm Vineyards
Klinker Brick Winery
DeLoach Vineyards

Tips for Celebrating International Tempranillo Day

Wine holidays are a thing, and the second Thursday of November is International Tempranillo Day. If you’re not experienced with Tempranillo, don’t worry. Read on to learn more about the celebration, the wine, and mouthwatering food pairing suggestions.

Tempranillo Day Explained

The first annual International Tempranillo Day was organized in 2011 by the Tempranillo Advocates Producers and Amigos Society (TAPAS) to celebrate the Tempranillo grape. It’s an opportunity for wine lovers to open a bottle of Tempranillo and share the experience online via social media with the hashtag #TempranilloDay or #Tempranillo.

About Tempranillo

Tempranillo, Spain’s top variety, is a full bodied red wine that often has a tobacco like flavor. What I love about Tempranillo is that a great bottle can be procured without breaking the bank. Or, for a bigger spend, a truly stellar wine can be had.

The Tempranillo based wines of Rioja have different tiers providing clues as to how long the wine has been aged. “Crianza” level wine has been aged for at least two years, at least one of which was in oak. A “reserva” has been aged at least three years, with at least one of those in barrel. “Gran reserva” means the wine was aged at least five years, with a minimum of two years in oak.

Recommended Tempranillos

Vivanco Crianza Tempranillo
The smoky nose of this Tempranillo hints at its 16 months of age in French and American oak barrels. This is a wine that offers a taste of red berries, as well as depth and a long finish.

LAN Rioja Reserva
This wine made my list of Top 10 Wines of the 2018 Wine Bloggers Conference.

Force Majeure Estate Tempranillo
There is not a lot of Tempranillo grown in Washington State. Not to mention, the care that goes into the vines and wine by artisan winery, Force Majeure, is staggering. Consequently, this limited production wine carries a higher price tag and may be harder to find. It’s worth it, though. What strikes me most about this wine is that the fruit shines through unmasked by oak. It’s absolutely lovely.

Pairing Tempranillo with Food

Salad for Tempranillo
Super Grains Tabbouleh Salad

Believe it or not, tabbouleh salad makes a fantastic pairing for Tempranillo.

Entertaining doesn’t get much easier than a cheese and charcuterie platter. The mantra, “what grows together goes together” rings true. So, to complement Tempranillo from Spain look for Manchego, a Spanish cheese made with sheep’s milk. Majon, a cow’s milk cheese originating in Majorca is another winning pairing. Include some chorizo, and perhaps some Marcona almonds and you’re all set!

Food for Tempranillo

In keeping with the Spanish theme, try a Paella Recipe from The Spanish Table.

A great option for vegetarians is the Zucchini Chickpea Tagine recipe from Herbivoracious.

A dish like Arroz con Pollo makes it easy to feed a group. Here’s a recipe from the humorous David Lebovitz, whose site is a treasure trove of recipes and stories.

For a hearty meal Joanne Weir offers a recipe for Spanish Lamb Stew.

Now, choose how you’d like to celebrate. Then, go purchase some Tempranillo or pull a bottle (or more) from the cellar. To maximize the fun, invite friends over for some delectable food and wine. Be sure to photograph it all, and share your experience on social media using the hashtag #TempranilloDay. Tag me, too, so I can see what you come up with!

Let’s Talk About Wine Label Redesign

This week on Instagram I asked a question about a label redesign:

“Tell me true – do you ever purchase a wine based on its label? Which of these two labels do you prefer? Just look at this – a brand refresh can make a big difference. It can also be a risk. It’s expensive, takes time, and people won’t see that familiar label they’re used to reaching for. Does it even matter? I have my opinion, but I’d like to know yours!”

wine label redesign
The label on the left is the new design.

If you’d like to contribute to the conversation, comment on the thread. Or keep reading here to see the comments posted as of 8/12/18.

Haha! The age old question lol…i am not, i am a minimalist when it comes to label purchasing but ultimately i am a vintage purchaser
VinoSocial: when you choose a vintage are you doing it based on the vintage ratings in the wine publications or looking at cool vintage vs. warm vintage?
Depends, sometimes i do the publication check, but i do normally gage by cool vs warm and what im pairing or just how my mood is lol…lots of variables

I’d be attracted to the new black label over the barn for sure if I was buying by label.

If I don’t know the wine the label can have some influence on which one I try first. If I love the wine, the label doesn’t matter

Yes you’d be surprised the influence a label has on sales – I like the black label

The black label looks more exclusive with its gold lettering. The other one seems more like an everyday wine.

Ooh that’s a tough one. I’ve absolutely purchased fun and/or beautiful labels. For some reason I gravitate toward the classic barn as opposed to the sleek black (even though it looks great).

Interesting you ask this. Thursday our company is hosting a conference ALL about wine packaging, design and marketing and we’ll have guest speakers who’ll talk about the best practices in rebranding assessing risk vs reward

Dark labels are such a risk if you’re selling in retail establishments. They just get lost in the crowd.

It has been ages since buying based on label. Now not so. The black label looks classy and high end and the other more small town/ country life.

The left one looks more expensive, the right one looks more family-owned??

I’m a sucker for nostalgia and landscape paintings. In other words, I will miss that barn on the label. :( The redesign was tastefully done, though.

I never let the “packaging of a wine” sway me in either direction. Reading the labels may be of value when you don’t know the wine. But I can tell you from my retail days so many people purchase wine because how the label looks!

Black label with gold.. looks more professional and well thought out.

I prefer the one with the red barn. I’m a sucker for barns.

I didn’t know they were redoing their label – I’ll miss the barn! 🙁 The new one looks more modern and expensive, but not very unique.

Honestly it all has to do with their brand image. Yes the one on the left is modern and beautiful but is that the “image” they want to project?

Love the Walla Walla wines!

I always do 😂 I’m not as wine savvy as some!

Being in the industry for 2 decades certainly has an impact on purchasing habits. I tend to buy based upon research and prior knowledge but once in a blue moon the label strikes me 😉

Of course! The barn

Many people buy based on labels. I like them back but the black one is more luxurious looking

I know this wine (love it) and the barn helps me find it on the shelf.. I might have overlooked it had I not known of the makeover, so thank you for the share… it’s a “top shelf” and I’m short

I prefer the barn label

I’m a sucker for labels – nothing better than dressed in black👌husband liked left…said it looks classier. We are not familiar with winery so we’re the “outsider” impression

There are so many different takes on this label redesign, which makes it all the more interesting. Many thanks to this fantastic community of wine lovers on Instagram! I’m so grateful that my posts get this kind of conversation started. #LetsTalkAboutWine