This easy savory baked apple recipe shows up regularly for dinner at our house. The apples can be prepared ahead of time, then served at room temperature. It’s the kind of dish that works as well for an everyday dinner yet looks impressive enough for a special occasion meal. It’s also quite at home on a brunch table. Plus, it’s every bit as tasty the next day, so I usually plan to make leftovers.
Inspiration for this dish comes from the book, On Rue Tatin by Susan Herrmann Loomis. It’s a fascinating read in which recipes comingle with the tale of how she and her family adapt to life in Normandy, France and transform an old convent into their residence.
Although there aren’t many recipes in the book, it has earned a spot on the shelf among other cookbooks I frequently reference. Continue reading “Easy Savory Baked Apple Recipe with Wine Pairing”