It is my mission to get wineries on social media and a bottle of wine on every dinner table. I am excited to announce that this quest is one step closer to being realized! A group of over 20 wineries has reached out to me to help take their social media to the next level. Read on and get to know Seattle Urban Wineries.
As we continue to hunker down, let’s connect via Zoom, have some fun, and sip some fantastic wines from Washington State! Do you like sparkling wines? How about balanced, complex red wine? I am conducting a virtual Washington wine tasting in collaboration with a couple of admirable women in wine. Together we will shine the light on four selections that are sure to spark more joy than decluttering your house ever could.
Save the date and order your wines now!
Monday, October 19
5-6pm Pacific / 7-8pm Central
Virtual Event Collaborators
I would like to extend my sincere gratitude to the two remarkable women who have partnered with me on this event. Continue reading “Virtual VinoSocial: Let’s Talk About Washington Wine”
The best smoky Baba Ganoush starts with charred eggplant – the trick is to put it directly on the coals of the barbecue. If you’re firing up the barbecue anyway, you might as well give this recipe a try. The eggplants can char while you’re enjoying whatever has already been cooked. This recipe is probably easier than you think – and it pairs great with wine!
2 Italian eggplants
2 cloves garlic, minced
Juice of 1 lemon
1/3 cup tahini
1/4 teaspoon salt
Extra virgin olive oil
It’s not often that a winemaker initiates a discussion on consumer perceptions of wines and winemakers. Especially rare is a winemaker who openly discusses his use of oak chips in winemaking. Insists that wine tastes better paired with music. Or asserts that sulfite free wines age forever. Yet, all this and more was tackled head on during an online media tasting with Clark Smith, winemaker for WineSmith Wines & Consulting and author of Postmodern Winemaking.
I wasn’t sure what to anticipate from the virtual event. One thing was for sure, though. When I received the sample bottles, I was excited to see wines rarely associated with California such as Saint Laurent and Petit Manseng.
Here’s the first thing Clark wanted to say:
“My wines are highly manipulated. ALL wines are highly manipulated. Those are not grapes in the glass. No wine is as manipulated as any beer, and that’s the truth. The foundation of our brand is total honesty.”
Regarding Wine Lovers
In an effort to elevate our staycation, we have upped our dinner game with this crab salad recipe and wine. If you want to treat yourself, this is the way to do it!
When we know that crab will grace our table in the forthcoming weekend, it is the eagerly anticipated highlight of our week. After all, if there’s one food that makes us feel special, it’s crab. At roughly $40 a pound give or take, it’s not cheap. Consequently, it’s not a seafood that we feast on regularly. Since these aren’t normal times, it’s something we now splurge on a couple of times a month. Mind you, the portions are small. However, that keeps us eagerly awaiting the next crab dinner.
The hubby is not a mayo fan, so I add just a touch to give the crab salad that rich textural element, then complement it with yogurt for some tang and mustard for a flavor boost.
Crab Salad Recipe