Blog

Résonance Opens in Carlton Oregon

According to a Wine Spectator article, Résonance , Maison Louis Jadot’s first winery outside of Burgundy, was due to open its visitor center this summer. That meant it would be open in time for my most recent road trip to Oregon Wine Country. The Résonance website didn’t yet have information about visiting the property. However, the Oregon winery’s social media feeds made mention of wine and food experiences. Be still my heart!

An email inquiry resulted in a timely reply from Karen Kissane, Hospitality Manager, with a couple of options.

Wine and Food Experiences at Résonance

Vineyard Tour & Seated Tasting

$45/person, $30 with membership

Enjoy a glass of Résonance Rosé as we explore our Certified Organic estate vineyard. We will finish with a curated flight of four wines accompanied with a local cheese plate.

Please allow for 60 minutes for the experience. Tastings are $45 per person and hosted daily at 11am and 3pm, weather permitting and by reservation only. 48-hour advance notice required.

-or-

What Grows Together, Goes Together

Terrior Provisions Tasting – $75/person, $45 with membership

This unique terrior tasting highlights 6 single vineyard wines, both current and past vintages, along with locally sourced seasonal provisions representing a sense of place.

This immersive seated experience is hosted in the communal, yet intimate setting of our Résonance Room.

Please allow 90 minutes for the experience. Tastings are $75 per person and hosted Wednesdays-Sundays at 11am, by reservation only. 48-hour advance notice required.

Based on anticipated arrival time, I scheduled the Vineyard Tour & Seated Tasting for my husband and myself.

Arriving at Résonance

Although we visit Carlton annually, our time is usually spent in the small yet significant core area of the town within the well-respected Yamhill-Carlton American Viticultural Area. Résonance is about five minutes west of that district. The drive offers an idyllic scene that initially provides a sense of calm. Then, heading up the hillside to the property, that peaceful feeling transforms into one of anticipation.

oregon vineyard

Continue reading “Résonance Opens in Carlton Oregon”

Mettler Family Vineyards GSM

I recently uncorked a sample bottle of Mettler Family Vineyards Estate Grown GSM. When most people hear, “Lodi,” they tend to think, “Zinfandel.” However, there are over 100 varieties grown in Lodi. This wine is just one of many examples of fantastic Lodi wine beyond Zin. I’ve said it before and I’ll say it again:  If variety is the spice of life, Lodi is one spicy place!

It’s no secret that I’m a big fan of Lodi, California. I have visited twice, most recently receiving the great honor of being invited to Lodi for a “Behind the Bottle” tour last year with the people of Visit Lodi. So, you’re probably thinking, “She must be biased in her opinion!” Perhaps, but the hubby absolutely loves this wine and he wasn’t with me on the tour!

Mettler Family Vineyards

Lodi is all about multi-generational farmed family wineries, and Mettler Family Vineyards is no exception. One of Lodi’s oldest farming families, the Mettlers have been tending to vineyards of premium wine grapes in Lodi since the late 1800s.

Notably, Adam Mettler, Winemaker for Mettler Family Vineyards as well as Michael David Winery, was named 2018 Winemaker of the Year by Wine Enthusiast. This honor for Mettler and the Lodi region as a whole speaks to the innovation of the winemaking and its wow factor.

When I visited Lodi in 2017 the Mettler Family Vineyards Aglianico and Pinotage were on my list of recommended Lodi Wines. To that list I now add their GSM.

Mettler Family Estate Grown GSM

The price points on Mettler Family Vineyard wines are incredible for the quality, starting at just $19.99. Priced at $35, the current vintage of GSM is at the high end of pricing for this brand but still worth every penny.

The 2014 vintage is a blend of 40% Grenache, 36% Syrah, and 24% Mourvedre. Pretty aromas of violet emerge at first sniff, giving way to dried fruit. On the palate, the violet comes through along with baking spices and some candied cherry and raspberry. This red wine is an easy quaffer. I can still hear the hubby proclaim, “This is a great wine!”

wine and food pairing
Photo via Mettler Family Vineyard Facebook Page

Food Pairings for GSM

We enjoyed this wine with a tomato based pasta dish. However, the notes of baking spice coming off the wine had me thinking about rubbing a blend of cinnamon, clove, and allspice under the skin of a chicken before roasting the bird. Accompanied by a berry barbecue sauce, I think the fruitiness of the wine would come out even more.

Berry Barbecue Sauce Recipe

Have you tried this brand yet? I’d love to hear your thoughts on this and any Lodi wine you’ve experienced. Head on over to social media and #LetsTalkAboutWine!

More on Lodi Wine

Mettler Wines
Lodi Wine and Food: Where to Eat, Drink, and Explore
Lodi Wine Country’s Best Kept Secrets
Visit Lodi
Lodi Winegrape Commission

Pairing Rosé with Summertime Foods

When I ask my friends what they like to pair with rosé, many often cheekily respond, “Summer nights on the patio.” In all seriousness, though, rosé and summertime foods need to be on your picnic table! Let’s take a look at some of the mouthwatering rosé food pairings I’m serving up as well as those recommended by some of my favorite wine and food lovers on social media.

pairing for rose wine

Almond, Anchovy, and Fennel Toasts

This recipe for Almond, Anchovy, and Fennel Toasts comes from acclaimed chef, cookbook author, and TV host, Joanne Weir. Don’t let the anchovies turn your back on this delectable preparation. They add a bit of umami and saltiness which are countered nicely by a bright, dry rosé. This dish is my go-to starter when friends join us for dinner.

Salade Nicoise

A Provencal classic, this dish originated in the south of France where they know a thing or two about pairing rosé with food.

We also enjoy a variety of salads made with seasonal ingredients sourced from our local farmers market. Dry crisp rosés pair with more savory salads while off-dry (slightly sweet) rosés get poured with fruit based salads. A summer strawberry salad is a favorite of AdVINEtures.

Grilled Salmon

A crisp rosé and salmon are pure harmony. Pro tip:  sprinkle some smoked salt on the salmon during cooking.

Charcuterie and Cheese

“Honestly a cheese plate is my favorite pairing because that’s what I open for cheese plate nights on the patio!” professes Dani G. Morris. In agreement is Pam of Always5Star. Also, don’t miss the beautiful grazing boards from Fine Foodie Philanthropist.

Chilled Cherry Soup

chilled cherry summer soup with rose wine

If you like your wine on the sweet side, my recipe for Chilled Cherry Soup is the perfect pairing for an off-dry rosé on a hot summer day!

Hot Dogs

Although I’m not a hot dog eater myself, wine writers Michelle Williams and Kathleen Willcox sing the praises of a dog served up with a glass of pink.

Tater Tots

If you’re going to have hot dogs with your wine, you might as well take it to the next level and dish up some Tater Tots and dips. Right?

Serving Rosé

Sure, Rosé is meant to be chilled. However, that doesn’t necessarily mean you need to drink it right out of the fridge. Consider taking rosé out of the fridge about 20 minutes before serving time. That enables more of the enticing fruit flavors to show up.

Currently, I’m a little obsessed with Devison Vintners Rosé. What’s on your picnic table? Head on over to Twitter and Instagram and #LetsTalkAboutWine and rosé food pairings!

Devison Vintners: New Winery, New Release

Devison Vintners has just released its first wine. However, the Walla Walla based family behind the brand is anything but new to the industry. This year will be Winemaker Peter Devison’s 19th harvest, after all. His wife, Kelsey, began a career in wine sales and distribution 13 years ago. Together, they’ve launched their own brand and just released one of the most beautiful rosés I’ve tasted this year. If the 2018 Devison Vintners Rosé is any indication of what’s to come, expect to hear plenty more about this couple and their wines in the future!

Photo courtesy of Devison Vintners

I first encountered Peter when he spoke at the 2010 Wine Bloggers Conference in Walla Walla, Washington. Two years later, we worked together at a Woodinville winery after he moved across the state. Peter’s talent and dedication to the cellar were apparent from the start, and I have great respect for this hard working winemaker.

Exceptional Winemaking

It is from Peter that I learned what makes rosé exceptional. Quality rosés made with intent are main stream today. However, he was at the forefront of the movement in Washington State, and is a master of rosé. While some winemakers bottled pink wine made with the cast-off juice from another wine, (saignée method, a process that concentrates the red wine), Peter made a point of bringing in grapes while they still retained acidity and had lower levels of sugars. He kept the wine on the lees (yeast particles) for a period of time in order to build mid-palate intensity and reduce astringency. Then, unlike the sweet rosé most of us know and fear, he fermented the wine to dryness.

Winemaker

Peter embraces a minimalist intervention style of winemaking and has mad skills when it comes to native fermentation. In other words, he relies on the natural yeast on the grapes and in the cellar rather than using commercial yeasts. Commercial yeasts can alter flavor and amp up alcohol. He also minimizes racking, the process of moving wine from one vessel to another. “The more you have to move a wine, it depletes greatness,” he’d tell me. Over the years, the resulting wines have been awarded top scores from critics. It will be exciting to see what happens when his latest wines reach the market.

The official release for Devison Vintners is slated for spring of next year and the anticipated lineup includes: Continue reading “Devison Vintners: New Winery, New Release”

Auction of Washington Wines Events Not to Miss

Upon hearing, “Auction of Washington Wines” it’s easy to conclude it is a singular event. However, it is actually the name of an organization that works year round to produce a number of programs. If you’re a wine lover, here’s a little rundown on the Auction of Washington Wines events you need to know about.

Dinner event table
Up close and personal with Winemaker Andrew Latta

Last month we had a “Latta fun” at an Auction of Washington Wines Spring Winemaker Dinner with winemaker Andrew Latta of Latta Wines (sorry/not sorry!). Initially arriving at Rider Restaurant, we were whisked away up the elevator. Then the doors opened to a penthouse suite revealing a unique setting for the multi-course extravaganza. Throughout the night wines were poured, courses followed, and conversation flowed as freely as the wine. Andrew spoke pointedly regarding his preference for single variety, single vineyard wines, native fermentation, and minimal handling leaving wines unfined and unfiltered. The array of spectacular wines included Rousanne, Grenache, Mourvèdre, and Malbec. In short, the entire experience was fantastic and far exceeded my expectations.

Dinner table
Guests enjoy the evening in the penthouse suite at Theodore Hotel

If that sounds compelling, be sure to attend an upcoming event! Continue reading “Auction of Washington Wines Events Not to Miss”