Is there a big difference between Carménère grown in Chile versus Carménère grown in Washington State? I put them to a taste test and was surprised by what I discovered.
Although Washington State is home to roughly 70 varieties, there are not a lot of Carménère vines planted. So when I received a sample bottle of a new release of the variety from Davenport Cellars I couldn’t wait to experience it! I also wanted a point of reference. So I picked up a bottle of Carménère from Chile to see how the two compare.
Washington State vs. Chile
With the first whiff of the ruby red Davenport Cellars wine, one word came to mind. Granted, it’s not something I say in everyday conversation. It is, however, a word emphasized by a sommelier when I participated in an advanced wine sensory class last winter. That word is rotundone. Simply put, it’s a peppery characteristic. In this case, it was present as a pronounced aroma of white pepper. Each delectable sip of this wine confirmed the presence of that spicy compound.
Here’s where things get interesting. When tasting the Chilean Carménère, the first thing I noticed were strong notes of bell pepper. This trait is known as pyrazine, a fancy word for an aroma compound identified by its noticeable vegetal attributes. In fact, Carménère is known for its high level of pyrazines. Sipping this wine was like tasting a bite of veggie pizza with green bell pepper, black olives, tomato sauce, and sprinkled with oregano.
What caught me by surprise was that one wine roused my senses with its vibrant spicy character while the other taunted with an intense green and herbaceous nature. If all Washington State Carménère is this distinctive and lively, I must have more!
It’s not often that I share my tasting notes and opinions of wines. What I taste and experience is just that – my experience. Nevertheless, I hope by sharing this particular tasting it will inspire others to explore Carménère for themselves.
In the interest of full disclosure, I work with Davenport Cellars in Woodinville Wine Country. I have long been a fan of this husband and wife owned winery.
Davenport Cellars 2015 Carménère
Available direct from the winery for $30.
This Woodinville based boutique winery produced just 77 cases of this wine crafted with fruit from acclaimed Seven Hills Vineyard in the Walla Walla Valley.
Concha y Toro Casillero Del Diablo Carménère 2017
Available online via U.S. retailers for around $8.
If this does encourage you to try Carménère, please share your findings on social either via Twitter or Instagram and #LetsTalkAboutWine!
Want to learn more? A great resource on wine is the latest Wine Folly book.